Fifth International Conference of the Arab Federation for Sustainable Development and the Environment

Fifth International Conference of the Arab Federation for Sustainable Development and the Environment

Under the title:

The future of the system energy, water and food in the Arab region

        Declares the Arab Union for sustainable development and the environment for the establishment of international conference fifth in the conference hall of Cairo University Giza June 15 / March 16, 2015 by the will of God under the title of "the future energy system, water and food in the Arab region" through scientific studies and research, which will be discussed by the conference.

        With the participation of many prestigious universities Egyptian, Arab and research centers and elite members of the faculty and scientists and researchers.  The official language of the conference: Arabic and English.

Conference organizers and coordinators

§  Organizes and coordinates the Arab Union Conference on Sustainable Development and the Environment:

§  Conference Chairman: Prof. ALI ABDALRAHMAN ALI

§  Coordinator of the Conference: Prof. Nader Noureddine

§  Secretary General of the Conference: Dr. / Ashraf Abdel-Aziz Mansour

§  Prime Publishing management and research:. Dr. / Manal Adel

Conference Topics

First: Energy

·         The future vision for new and renewable energy in the Arab region.

·         The economics of the production of new and renewable energy.

·         Waste Recycling in the extraction of energy.

·         Arab integration in the field of energy.

·         Desalination and Water of the seas and oceans and processed in new ways.

Second: Water

·         Future water security in Arab countries.

·         Transboundary water problems and infringements on the Arab water resources.

·         Wastewater Treatment (gray) industrial sewage.

·         Ways of development of Arab water resources.

·         The economics of extraction and water uses.

Third: Food

·         Arab food security system (production, consumption, trade per capita).

·         Arab food gap and reduce future of these Arab food gap (oils, sugar, meat, grain legumes).

·         Intra-Arab trade in food commodities.

·         Arab-Arab trade and its effects on reducing the food gap.

·         Arab integration strategies in the field of food security.

·         Land reclamation projects and the exploitation of land available.

·         Horizontal and vertical expansion.

·         The role of the industrialization of agriculture and food preservation.

·         Interest in livestock and poultry.

·         Agricultural extension and its role in rural development and Aquaculture

Fourth: climatic and environmental changes

·         The impact of climatic and environmental changes on the future of the Arab food security.

·         The impact of climate change on Arab water resources.

·         Climate change and the future of energy in the Arab region.

 

·         Climatic and environmental changes and their effects on coastal cities.

 

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Arab Union for Sustainable Development & Environment (AUSDE)

Arab Republic of Egypt

www.ausde.org